TKG Sampuru for Tamago Kake Gohan - Stockfoto

"Tamago Kake Gohan 卵かけご飯(見本)" (often abbreviated as TKG), which translates to "egg over rice." It is a popular Japanese breakfast food that consists of a raw egg mixed into a bowl of freshly steamed white rice, often seasoned with soy sauce. The egg is cracked over the rice and then mixed in, cooking slightly in the warmth of the rice. This dish is beloved in Japan for its simplicity, comfort, and the way it highlights the flavor of the egg.