Ottolenghi-backed project to turn derelict mill into restaurant nears completion

A project backed by world-famous chef Yotam Ottolenghi to transform a derelict 18th century mill into a destination restaurant is nearing completion. The acclaimed author and restaurateur is one of the main investors and consultants in the ambitious renovation of the old watermill on the outskirts of Belfast. The restoration of the almost 300-year-old building is the brainchild of Ottolenghi’s former executive chef, Carlos Capparelli. Interviews with Yotam Ottolenghi and his former executive chef Carlos Capparelli.