Northeastern Japan specialty "kiritampo"

Women working at a restaurant in the northeastern Japan city of Akita on Sept. 23, 2020, make the local specialty "kiritampo" -- mashed cooked rice on a skewer that is then grilled -- using newly harvested rice. The women wore face shields and disposable gloves amid the coronavirus pandemic. (Photo by Kyodo News via Getty Images)
Women working at a restaurant in the northeastern Japan city of Akita on Sept. 23, 2020, make the local specialty "kiritampo" -- mashed cooked rice on a skewer that is then grilled -- using newly harvested rice. The women wore face shields and disposable gloves amid the coronavirus pandemic. (Photo by Kyodo News via Getty Images)
Northeastern Japan specialty "kiritampo"
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Credits:
Kyodo News / Contributor
Redactioneel nr.:
1228664366
Collectie:
Kyodo News
Gemaakt op:
23 september 2020
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Rights managed
Release-informatie:
Geen release. Meer informatie
Bron:
Kyodo News Stills
Naam materiaal:
a02aa0000282712p
Max. bestandsgrootte:
3968 x 2645 px (33,60 x 22,39 cm) - 300 dpi - 2 MB