Arroz con Pato is photographed at LiMA on Tuesday, Jan. 3, 2017, in Concord, Calif. The dish consists of duck leg confit, chicha de jora, garlic, cilantro rice, and salsa criolla. (Aric Crabb/Bay Area News Group)

Arroz con Pato is photographed at LiMA on Tuesday, Jan. 3, 2017, in Concord, Calif. The dish consists of duck leg confit, chicha de jora, garlic, cilantro rice, and salsa criolla. (Aric Crabb/Bay Area News Group) (Photo by MediaNews Group/Bay Area News via Getty Images)
Arroz con Pato is photographed at LiMA on Tuesday, Jan. 3, 2017, in Concord, Calif. The dish consists of duck leg confit, chicha de jora, garlic, cilantro rice, and salsa criolla. (Aric Crabb/Bay Area News Group) (Photo by MediaNews Group/Bay Area News via Getty Images)
Arroz con Pato is photographed at LiMA on Tuesday, Jan. 3, 2017, in Concord, Calif. The dish consists of duck leg confit, chicha de jora, garlic, cilantro rice, and salsa criolla. (Aric Crabb/Bay Area News Group)
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MediaNews Group/Bay Area News via Getty Images / Contributor
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1172442355
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MediaNews Group
Gemaakt op:
03 januari 2017
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cct-dining-0112-08.jpg
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