Parmigiano-Reggiano Production

SANTA CROCE, ITALY - MARCH 26: Claudio Censi, owner and head cheesemaker at his family caseificio, or dairy, replaces a wheel of aged Parmigiano-Reggiano (Parmesan) cheese to its shelf after inspection in the dairy's maturation warehouse on March 26, 2017 in Santa Croce, a farming village near Parma, Italy. Italian Parmesan cheese is only made in "Protected Designation of Origin" areas and according to the regulations of the consortium, the Consorzio Parmigiano-Reggiano. (Photo by David Silverman/Getty Images)
SANTA CROCE, ITALY - MARCH 26: Claudio Censi, owner and head cheesemaker at his family caseificio, or dairy, replaces a wheel of aged Parmigiano-Reggiano (Parmesan) cheese to its shelf after inspection in the dairy's maturation warehouse on March 26, 2017 in Santa Croce, a farming village near Parma, Italy. Italian Parmesan cheese is only made in "Protected Designation of Origin" areas and according to the regulations of the consortium, the Consorzio Parmigiano-Reggiano. (Photo by David Silverman/Getty Images)
Parmigiano-Reggiano Production
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Credits:
David Silverman / Contributor
Redactioneel nr.:
813765618
Collectie:
Getty Images News
Gemaakt op:
26 maart 2017
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Rights managed
Release-informatie:
Geen release. Meer informatie
Bron:
Getty Images Europe
Naam materiaal:
img_9278_e_g.jpg
Max. bestandsgrootte:
5400 x 3600 px (45,72 x 30,48 cm) - 300 dpi - 6 MB