Chemical In Microwave Popcorn Fumes Linked To Rare Lung Disease

NEW YORK CITY - MARCH 12: A freshly popped bag of microwave popcorn sits on a table March 12, 2004 in New York City. The Environmental Protection Agency is studying the chemicals released when a bag of microwave popcorn is popped or opened. Exposure to vapors from butter flavoring used in microwave popcorn has been linked to a rare lung disease contracted by factory workers in Missouri, Illinois, Iowa and Nebraska. (Photo by Justin Sullivan/Getty Images)
NEW YORK CITY - MARCH 12: A freshly popped bag of microwave popcorn sits on a table March 12, 2004 in New York City. The Environmental Protection Agency is studying the chemicals released when a bag of microwave popcorn is popped or opened. Exposure to vapors from butter flavoring used in microwave popcorn has been linked to a rare lung disease contracted by factory workers in Missouri, Illinois, Iowa and Nebraska. (Photo by Justin Sullivan/Getty Images)
Chemical In Microwave Popcorn Fumes Linked To Rare Lung Disease
LICENTIE KOPEN
Hoe mag ik dit beeld gebruiken?
€ 475,00
EUR

GEGEVENS

Beperkingen:
Neem voor gebruik voor alle commerciële of promotiedoeleinden contact op met uw lokale kantoor. Volledige redactionele rechten in het Verenigd Koninkrijk, de Verenigde Staten, Ierland en Canada (behalve Québec). Beperkte redactionele rechten voor dagbladen in andere delen van de wereld. Bel ons voor meer informatie hierover.
Credits:
Justin Sullivan / Staf
Redactioneel nr.:
3078930
Collectie:
Getty Images News
Gemaakt op:
12 maart 2004
Soort licentie:
Rights managed
Release-informatie:
Geen release. Meer informatie
Bron:
Getty Images North America
Naam materiaal:
3076811JS001_Popcorn