Bread sommelier

08 February 2019, Saxony, Leipzig: Chris Jentzsch,ÊBrot sommelier, slices a mixed rye bread as part of a blind tasting. The bread sommelier is one of just over four dozen state-certified experts on all aspects of bread in Germany. They should pass on largely unknown bread knowledge to their customers and thus sharpen the qualitative awareness of the bakery trade. Photo: Jan Woitas/dpa-Zentralbild/ZB (Photo by Jan Woitas/picture alliance via Getty Images)
08 February 2019, Saxony, Leipzig: Chris Jentzsch,ÊBrot sommelier, slices a mixed rye bread as part of a blind tasting. The bread sommelier is one of just over four dozen state-certified experts on all aspects of bread in Germany. They should pass on largely unknown bread knowledge to their customers and thus sharpen the qualitative awareness of the bakery trade. Photo: Jan Woitas/dpa-Zentralbild/ZB (Photo by Jan Woitas/picture alliance via Getty Images)
Bread sommelier
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Credits:
picture alliance / Contributor
Redactioneel nr.:
1133509331
Collectie:
picture alliance
Gemaakt op:
08 februari 2019
Datum van uploaden:
Soort licentie:
Rights managed
Release-informatie:
Geen release. Meer informatie
Bron:
picture alliance
Naam materiaal:
urn_newsml_dpa_com_20090101_190329-99-602849-2
Max. bestandsgrootte:
2635 x 3648 px (22,31 x 30,89 cm) - 300 dpi - 4 MB