Another night at Pai Dosa in Ernakulam, largely considered...

KOCHI, KERALA, INDIA - 2010/12/20: Another night at Pai Dosa in Ernakulam, largely considered one of the best dosa restaurants in Kerala. Thought to have originated from Mysore, dosa, also known as thosai in Tamil Nadu, is a large crepe made from fermented rice and black lentils that is a staple dish throughout much of Southern India. Served with coconut chutney and vegetable sambal, it is a popular breakfast and supper food and considered a complete meal. (Photo by Leisa Tyler/LightRocket via Getty Images)
KOCHI, KERALA, INDIA - 2010/12/20: Another night at Pai Dosa in Ernakulam, largely considered one of the best dosa restaurants in Kerala. Thought to have originated from Mysore, dosa, also known as thosai in Tamil Nadu, is a large crepe made from fermented rice and black lentils that is a staple dish throughout much of Southern India. Served with coconut chutney and vegetable sambal, it is a popular breakfast and supper food and considered a complete meal. (Photo by Leisa Tyler/LightRocket via Getty Images)
Another night at Pai Dosa in Ernakulam, largely considered...
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Credits:
Leisa Tyler / Contributor
Redactioneel nr.:
475087276
Collectie:
LightRocket
Gemaakt op:
20 december 2010
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Rights managed
Release-informatie:
Geen release. Meer informatie
Bron:
LightRocket
Naam materiaal:
DSC_1424
Max. bestandsgrootte:
2358 x 3543 px (19,96 x 30,00 cm) - 300 dpi - 4 MB