Venezolaans traditioneel voedsel, Peeters Criollo met arepas, Casabe en papelon met citroen drank - Stockfoto

Venezuelan traditional food, Pabellon Criollo with arepas, casabe and papelon with lemon drink. Home made with white rice, black beans, fried plantains, and shredded beef. Plate on a wooden table in a rustic kitchen. Set with ingredients and shredded white cheese. Pabellon Criollo, is a main meal in the Venezuelan Culture and cuisine.