Ambachtelijke bakkerij: fermenteren samengevouwen brood met Jam of "Pan de Jamon" een Venezolaanse traditionele kerst gerechten. - Stockfoto

Artisanal bakery: Fermenting rolled up Jam Bread or "Pan de Jamon" a Venezuelan traditional Christmas food. Artisanal bakery is bread made by a craftsperson using mainly traditional techniques. Also, it is usually made by hand, however, many artisanal bakeries use also electrical mixers and dividers. The bakers who do everything by hand tend to draw a line differently than the bakers who use lots of automated equipment. Artisanal bakery, only made by hand, is part of the romantic and traditional way of cooking from old times. Pan de Jamon ingredients: Dough, Smoked Ham, baked Bacon, raisins, eggs, butter and olives.