WASHINGTON, DC - APRIL 17: Sous chef Krystal Cripe, from the Re

WASHINGTON, DC - APRIL 17: Sous chef Krystal Cripe, from the Red Hen in Bloomingdale, competes in a sous chef battle hosted by the Washington Post Magazine in Washington, DC on April 17, 2015. Cripe prepared a chilled rhubarb and strawberry soup with black pepper ricotta and balsamic vinegar. (Photo by T.J. Kirkpatrick for The Washington Post via Getty Images)
WASHINGTON, DC - APRIL 17: Sous chef Krystal Cripe, from the Red Hen in Bloomingdale, competes in a sous chef battle hosted by the Washington Post Magazine in Washington, DC on April 17, 2015. Cripe prepared a chilled rhubarb and strawberry soup with black pepper ricotta and balsamic vinegar. (Photo by T.J. Kirkpatrick for The Washington Post via Getty Images)
WASHINGTON, DC - APRIL 17: Sous chef Krystal Cripe, from the Re
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Credits:
The Washington Post / Contributor
Redactioneel nr.:
473242378
Collectie:
The Washington Post
Gemaakt op:
17 april 2015
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Geen release. Meer informatie
Bron:
The Washington Post
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4000 x 2667 px (33,87 x 22,58 cm) - 300 dpi - 2 MB