Number 1 Sons kimchi, pickle and kombucha operation

ARLINGTON, VA- APRIL 8:Number 1 Sons factory co-owners Yi Wah Roberts and sister Caitlin Roberts along with daughter Chan, make barrell fermented foods such as kimchi, kraut, and pickles, at their small shop to sell at local farmer's markets. Their fermented foods contain probiotics and all ingredients are sourced from local farms. In Arlington, on April 8, 2015. (Photo by April Greer For The Washington Post via Getty Images)
ARLINGTON, VA- APRIL 8:Number 1 Sons factory co-owners Yi Wah Roberts and sister Caitlin Roberts along with daughter Chan, make barrell fermented foods such as kimchi, kraut, and pickles, at their small shop to sell at local farmer's markets. Their fermented foods contain probiotics and all ingredients are sourced from local farms. In Arlington, on April 8, 2015. (Photo by April Greer For The Washington Post via Getty Images)
Number 1 Sons kimchi, pickle and kombucha operation
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Credits:
The Washington Post / Contributor
Redactioneel nr.:
469882708
Collectie:
The Washington Post
Gemaakt op:
08 april 2015
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Rights managed
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Geen release. Meer informatie
Bron:
The Washington Post
Naam materiaal:
FD-INGREDIENTS15
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3900 x 2600 px (33,02 x 22,01 cm) - 300 dpi - 6 MB