The Art of Hand-Making Somen Noodles

TATSUNO, JAPAN - FEBRUARY 06: Japanese somen maker, Yoshinobu Izuhara, mixes wheat flour, salt, and water to make Ibonoito somen noodles on the production line on February 6, 2015 in Tatsuno, Japan. Somen is a type of Japanse wheat noodle, served either cold with dipping sauce or hot in broth. Noodle production in Tatsuno city dates back approximately 600 years, and they are known to be some of the best in Japan. About 450 companies produce Ibonoito somen noodles in the area, supplying 40% of Japan's somen market. (Photo by Buddhika Weerasinghe/Getty Images)
TATSUNO, JAPAN - FEBRUARY 06: Japanese somen maker, Yoshinobu Izuhara, mixes wheat flour, salt, and water to make Ibonoito somen noodles on the production line on February 6, 2015 in Tatsuno, Japan. Somen is a type of Japanse wheat noodle, served either cold with dipping sauce or hot in broth. Noodle production in Tatsuno city dates back approximately 600 years, and they are known to be some of the best in Japan. About 450 companies produce Ibonoito somen noodles in the area, supplying 40% of Japan's somen market. (Photo by Buddhika Weerasinghe/Getty Images)
The Art of Hand-Making Somen Noodles
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Credits:
Buddhika Weerasinghe / Contributor
Redactioneel nr.:
462841356
Collectie:
Getty Images News
Gemaakt op:
06 februari 2015
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Rights managed
Release-informatie:
Geen release. Meer informatie
Bron:
Getty Images AsiaPac
Naam materiaal:
83646343
Max. bestandsgrootte:
3000 x 2116 px (25,40 x 17,92 cm) - 300 dpi - 3 MB