Tom's review of Thip Khao

WASHINGTON, DC - MARCH 9: Chef Seng Luangrath Chef/Owner of Thip Khao prepares the soup called KHAO POON NUM PA SAI LUAD. Other dishes include PING LEAN - Grilled beef tongue with spicy chili lime sauce, Lao tilapia ceviche and MIENG VIENGCHANH - Self-lettuce wraps with knap pah (grilled fish), fresh lemongrass, ginger, eggplant, tomato, pineapple sauce, peanut, noodle. (Photo by Dixie D. Vereen/For The Washington Post via Getty Images)
WASHINGTON, DC - MARCH 9: Chef Seng Luangrath Chef/Owner of Thip Khao prepares the soup called KHAO POON NUM PA SAI LUAD. Other dishes include PING LEAN - Grilled beef tongue with spicy chili lime sauce, Lao tilapia ceviche and MIENG VIENGCHANH - Self-lettuce wraps with knap pah (grilled fish), fresh lemongrass, ginger, eggplant, tomato, pineapple sauce, peanut, noodle. (Photo by Dixie D. Vereen/For The Washington Post via Getty Images)
Tom's review of Thip Khao
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€ 475,00
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Credits:
The Washington Post / Contributor
Redactioneel nr.:
466669212
Collectie:
The Washington Post
Gemaakt op:
09 maart 2015
Datum van uploaden:
Soort licentie:
Rights managed
Release-informatie:
Geen release. Meer informatie
Bron:
The Washington Post
Naam materiaal:
Thip Khao
Max. bestandsgrootte:
6016 x 4016 px (50,94 x 34,00 cm) - 300 dpi - 16 MB