New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 2

NEW YORK, NY - APRIL 06: Chef David Waltuck (R) of elan prepares Guacamole with Sea Urchin and Japanese Seasonings; Stuffed Chicken Wings Braised with Leeks and Mushrooms; Seared Tea-Smoked Salmon, Sweet and Sour Vegetables, Curry-Tamarind Vinaigrette for his Sneak Peek into elan's Menu during Day 2 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center on April 6, 2014 at the International Culinary Center in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)