Three different kinds of ribs prepared by Jim Shahin

WASHINGTON,DC-JUNE, 21: Baby ribs has a mustard - vinegar baste that gives a flavorful tang to it. Ribs prepared by Smoked Signals columnist Jim Shahin in Washington, DC on June 21, 2011. (Photo by Juana Arias /For the Washington Post)
WASHINGTON,DC-JUNE, 21: Baby ribs has a mustard - vinegar baste that gives a flavorful tang to it. Ribs prepared by Smoked Signals columnist Jim Shahin in Washington, DC on June 21, 2011. (Photo by Juana Arias /For the Washington Post)
Three different kinds of ribs prepared by Jim Shahin
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Credits:
The Washington Post / Contributor
Redactioneel nr.:
451188236
Collectie:
The Washington Post
Gemaakt op:
25 juni 2014
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The Washington Post
Naam materiaal:
FDsmoke29
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4604 x 3048 px (38,98 x 25,81 cm) - 300 dpi - 6 MB