LOS ANGELES, CA --FEBRUARY 12, 2015--Assiette de charcuteries, with a sampling of, from front, left,

LOS ANGELES, CA --FEBRUARY 12, 2015--Assiette de charcuteries, with a sampling of, from front, left, truffled chicken liver, terrine de campaign, rillettes, mustard, testa, liverwurst, andouille, smoked beef deckle, house pickles and olives, for $26, at the restaurant Terrine, on Beverly Boulevard, serving traditional French cuisine, reviewed by Jonathan Gold and photographed Feb. 12, 2015. (Photo by Jay L. Clendenin/Los Angeles Times via Getty Images)
LOS ANGELES, CA --FEBRUARY 12, 2015--Assiette de charcuteries, with a sampling of, from front, left, truffled chicken liver, terrine de campaign, rillettes, mustard, testa, liverwurst, andouille, smoked beef deckle, house pickles and olives, for $26, at the restaurant Terrine, on Beverly Boulevard, serving traditional French cuisine, reviewed by Jonathan Gold and photographed Feb. 12, 2015. (Photo by Jay L. Clendenin/Los Angeles Times via Getty Images)
LOS ANGELES, CA --FEBRUARY 12, 2015--Assiette de charcuteries, with a sampling of, from front, left,
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Credits:
Jay L. Clendenin / Contributor
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567362581
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Los Angeles Times
Gemaakt op:
12 februari 2015
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Los Angeles Times
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2419979_fo_0213_gold_terrine_JLC_04B
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