Inside A Wagyu Beef Processing Plant, Cattle Farm And Beef Restaurant As Pricey Wagyu Steaks Are Abe's Answer to Cheap Imports

An worker cuts a beef carcass at a meat processing facility operated by Agris-One Co., a unit of Meat Companion Co., in Wako, Saitama Prefecture, Japan, on Wednesday, March 12, 2014. Wagyu farmers are betting that rising wealth in Asia will expand the market for premium beef and quadruple annual exports to 25 billion yen ($240 million) by 2020. Photographer: Tomohiro Ohsumi/Bloomberg via Getty Images
An worker cuts a beef carcass at a meat processing facility operated by Agris-One Co., a unit of Meat Companion Co., in Wako, Saitama Prefecture, Japan, on Wednesday, March 12, 2014. Wagyu farmers are betting that rising wealth in Asia will expand the market for premium beef and quadruple annual exports to 25 billion yen ($240 million) by 2020. Photographer: Tomohiro Ohsumi/Bloomberg via Getty Images
Inside A Wagyu Beef Processing Plant, Cattle Farm And Beef Restaurant As Pricey Wagyu Steaks Are Abe's Answer to Cheap Imports
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12 maart 2014
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JAPAN WAGYU