Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two : Stockfoto
Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two : Stockfoto

Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two

Credits: George Mattei
Creatief nr.: 128624542

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Soort licentie: Rights managedRights managed-producten worden gelicentieerd met beperkingen op het gebruik, zoals beperkingen op grootte, plaatsing, gebruiksduur en geografische distributie. Er wordt u gevraagd informatie te verstrekken met betrekking tot het beoogde gebruik van het product om het bestek van de te verlenen gebruiksrechten te bepalen.
Collectie: Science Source
Max. bestandsgrootte: 3300 x 4963 px (27,94 x 42,02 cm) - 300 dpi - 2,22 MB
Release-informatie: Geen release vereist

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Corn Oil And Red Wine Vinegar That Has Been Shaken It Will Be Used As A Salad Dressing These Liquids Are Called Immiscible But When Shaken They Form An Emulsion A Mixture Of The Two After Some Time The Oil And Vinegar Will Once Again Separate Into Two StockfotoAzijn,Fles,Fotografie,Gezonde levensstijl,Kleurenfoto,Maïsolie,Plantaardige olie,Slasaus,Verticaal,Vinaigrette,VoedselPhotographer Collection: Science Source