Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two : Stockfoto
Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two : Stockfoto

Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two

Details

Credits: George Mattei
Creatief nr.: 128624540
Soort licentie: Rights managed
Collectie: Science Source
Max. bestandsgrootte: 3300 x 4963 px (27,94 x 42,02 cm) - 300 dpi - 2,03 MB
Release-informatie: Geen release vereist

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